Dinner for 4

Saffron Raisin Chicken

Name: Saffron Raisin Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/4 kg chicken; 2 tblsp olive oil; 3 cloves chopped garlic; 1 pinch saffron; 125 ml dry sherry; 200 ml chicken stock; 1 tbsp thyme; 50 g raisins; 2 tbsp pine nuts; 1 handful parsley

$13.88for 445 minServes 4

Chicken simmers with saffron, sherry, raisins, garlic, and thyme, then gets finished with pine nuts and parsley.

Saffron Raisin Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.75 lb$3.49/lb typical	2.75 lb	$9.61Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 7 oz$0.07/oz typical	7 oz	$0.49Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.79Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$13.88

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free High-protein Family Dinners

Typical price

$3.47 per serving$13.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 kg chicken
2 tblsp olive oil
3 cloves chopped garlic
1 pinch saffron
125 ml dry sherry
200 ml chicken stock
1 tbsp thyme
50 g raisins
2 tbsp pine nuts
1 handful parsley

Steps

Cut the chicken into serving pieces and season them with salt and pepper.
Warm the olive oil in a 12-inch skillet over medium-high heat and brown the chicken for 8 minutes.
Stir the garlic, saffron, sherry, stock, thyme, and raisins into the skillet.
Cover the skillet and simmer for 25 minutes, turning the chicken once, until it reaches 165 F inside.
Toast the pine nuts in a small dry skillet over medium heat for 2 minutes.
Sprinkle the pine nuts and parsley over the chicken before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.