Dessert for 10

Saffron Almond Semolina Fudge

Name: Saffron Almond Semolina Fudge
Total time: 35 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 3/4 cup raw almonds soaked overnight; 1/2 cup semolina flour; 1 pinch sea salt or regular salt; 1/2 cup ground raw sugar; 1/4 cup water; 1 pinch cardamom powder; 3/4 tsp saffron strands (optional); 1 pinch salt

$1.10for 435 minServes 10

Ground almonds and semolina cook with sugar, cardamom, saffron, and oil before cooling into firm squares.

Saffron Almond Semolina Fudge with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
Total for the servings shown		$2.75

Pantry staples you likely have

FlourSalt and pepperSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Indian Vegetarian Budget Desserts

Typical price

$0.27 per serving$1.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup raw almonds soaked overnight
1/2 cup semolina flour
1 pinch sea salt or regular salt
1/2 cup ground raw sugar
1/4 cup water
1 pinch cardamom powder
3/4 tsp saffron strands (optional)
1 pinch salt

Steps

Blend the soaked almonds with the water until smooth.
Heat the oil in a 10-inch skillet over medium heat.
Toast the semolina in the skillet for 5 minutes, stirring often.
Add the almond paste, sugar, cardamom, saffron, and salt, then cook for 15 minutes while stirring.
Press the mixture into an 8-inch square pan and cool for 12 minutes.