Side dishe for 4

Rosemary Garlic Mashed Potatoes

Name: Rosemary Garlic Mashed Potatoes
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head roasted garlic; 2 1/2 lb yukon gold potatoes; 1 1/2 tsp salt; 1/2 cup whipping cream or 1/2 cup half-and-half; 1/2 cup milk; 2 tbsp butter; 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary; 1/8 tsp white pepper

$5.02for 465 minServes 4

Yukon gold potatoes simmer until tender, then mash with roasted garlic, cream, milk, butter, and rosemary.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$5.02

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$1.26 per serving$5.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head roasted garlic
2 1/2 lb yukon gold potatoes
1 1/2 tsp salt
1/2 cup whipping cream or 1/2 cup half-and-half
1/2 cup milk
2 tbsp butter
1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
1/8 tsp white pepper

Steps

Peel and cut the potatoes into chunks, then place them in a large pot with water and salt.
Boil the potatoes for 18 to 20 minutes until they are fork-tender.
Warm the cream, milk, butter, and rosemary in a small saucepan over medium heat for 3 minutes.
Drain the potatoes and return them to the pot.
Mash in the roasted garlic and warm cream mixture, then season with salt and white pepper.