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Dinner for 4

Rosemary Cabbage with Kabanos

$12.52for 455 minServes 4

Red cabbage, apple, rosemary, and kabanos simmer with vinegar and sugar for a tender, sweet-tangy skillet dinner.

Rosemary Cabbage with Kabanos

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Mint, a little$1.99 each typicala little$0.16Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Italian, 1.5 lb$4.49/lb typical1.5 lb$6.74Typical price
Total for the servings shown$12.52

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSyrups, molasses, powdered sugar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Eastern EuropeanHigh-proteinBudgetFamilyDinners

Typical price

$3.13 per serving$12.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 red cabbage
  • 1 tbsp olive oil
  • 1 knob butter
  • 1 sliced red onions
  • 125 ml red wine vinegar
  • 140 g brown sugar
  • 1 chopped red chilli
  • 2 sprigs rosemary
  • 1 chopped bramley apples
  • 8 kabanos sausages

Steps

  1. Heat the olive oil and butter in a large Dutch oven over medium heat, then brown the kabanos for 5 minutes.
  2. Add the red onion and chopped chili, and cook for 5 minutes.
  3. Add the cabbage, vinegar, brown sugar, apple, and rosemary, then stir well.
  4. Cover the Dutch oven and simmer over medium-low heat for 30 minutes, stirring twice.
  5. Cook sausage until it reaches 160 F inside.
  6. Remove the rosemary and cook uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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