Dinner for 4

Belgian Stoemp

Name: Belgian Stoemp
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 sausages; 450 g potatoes; 200 g savoy cabbage; 3 cloves garlic; 1 handfull parsley; 1 small finely diced onion; 3 tbsp unsalted butter; 1 cup beer; 60 ml whole milk; 1 pinch nutmeg; 1 pinch pepper; 1 pinch salt

$7.11for 440 minServes 4

Mashed potatoes and cabbage combine with garlic, onion, herbs, and beer-cooked sausages for a hearty skillet meal.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 0.4 lb$4.49/lb typical	0.4 lb	$1.68Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.98Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
Total for the servings shown		$7.11

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Budget Family Dinners

Typical price

$1.78 per serving$7.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 sausages
450 g potatoes
200 g savoy cabbage
3 cloves garlic
1 handfull parsley
1 small finely diced onion
3 tbsp unsalted butter
1 cup beer
60 ml whole milk
1 pinch nutmeg
1 pinch pepper
1 pinch salt

Steps

Peel and cube the potatoes, then boil them in salted water for 15 minutes.
Melt 1 tablespoon butter in a large skillet over medium heat and cook the onion and garlic for 4 minutes.
Add the sausages and beer, cover, and simmer for 15 minutes until the sausages reach 160 F.
Add the cabbage to the potatoes for the final 8 minutes of boiling, then drain both.
Mash the potatoes and cabbage with the remaining butter, milk, parsley, nutmeg, salt, and pepper.
Serve the stoemp with the cooked sausages.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.