Side dishe for 10

Roasted Tomato Cornbread

Name: Roasted Tomato Cornbread
Total time: 85 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 1 large corn cob; 2 tbsp olive oil; 225 g fine cornmeal; 140 g plain flour; 1 tbsp caster sugar; 2 tsp baking powder; 500 ml full-fat natural yogurt; 3 eggs; 75 g melted butter; 200 g feta; 6 sprigs thyme leaves picked

$4.48for 485 minServes 10

This savory cornbread combines roasted tomatoes, fresh corn, thyme, and feta in a yogurt-rich batter baked until golden.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 1.25 oz$0.09/oz typical	1.25 oz	$0.11Typical price
	Cornmeal, 8 oz$0.08/oz typical	8 oz	$0.63Typical price
	Sour cream, 18 oz$0.14/oz typical	18 oz	$2.51Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.06Typical price
	Feta, 7 oz$0.70/oz typical	7 oz	$4.94Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.48Typical price
Total for the servings shown		$11.20

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourSugar and brown sugarBaking powder and soda

Not included in the cost.

85 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes Cold-weather comfort Winter Summer

Typical price

$1.12 per serving$4.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large corn cob
2 tbsp olive oil
225 g fine cornmeal
140 g plain flour
1 tbsp caster sugar
2 tsp baking powder
500 ml full-fat natural yogurt
3 eggs
75 g melted butter
200 g feta
6 sprigs thyme leaves picked

Steps

Heat the oven to 425 F.
Place the tomatoes and corn on a baking sheet, coat them with olive oil, and roast for 20 minutes.
Cut the corn from the cob, chop the tomatoes, and reduce the oven to 375 F.
Whisk the cornmeal, flour, sugar, baking powder, yogurt, eggs, and melted butter in a large bowl.
Fold in the roasted vegetables, feta, and thyme, then spread the batter in a greased 9-inch square pan.
Bake for 35 to 40 minutes, until firm in the center and golden around the edges.

Main ingredient on sale this week? See what to make with eggs on sale.