Dinner for 4

Roasted Salmon Quinoa Bowls

Name: Roasted Salmon Quinoa Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil; 4 skinless salmon fillets; salt; freshly ground black pepper; 1 small english or hothouse cucumber; 2 avocados; 1/4 cup chopped fresh herbs (optional); green goddess dressing; 1 lemon (optional)

$19.42for 430 minServes 4

Roasted salmon, fluffy quinoa, cucumber, avocado, herbs, and green goddess dressing fill these balanced bowls.

Roasted Salmon Quinoa Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$19.42

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$4.86 per serving$19.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup extra-virgin olive oil
4 skinless salmon fillets
salt
freshly ground black pepper
1 small english or hothouse cucumber
2 avocados
1/4 cup chopped fresh herbs (optional)
green goddess dressing
1 lemon (optional)

Steps

Heat the oven to 425 F and line a medium baking pan with the salmon fillets.
Rinse the quinoa, combine it with 2 cups water in a saucepan, and bring it to a boil.
Cover the quinoa, reduce the heat to low, and simmer for 15 minutes.
Brush the salmon with olive oil and season it with salt and pepper.
Roast the salmon for 10 to 12 minutes, until it reaches 145 F or flakes easily.
Fluff the quinoa, chop the cucumber and avocados, then divide them among bowls with the salmon.
Drizzle with green goddess dressing and add the herbs and lemon if using.

Main ingredient on sale this week? See what to make with salmon fillets on sale.