Dinner for 4

Panko Dill Salmon

Name: Panko Dill Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup panko breadcrumbs; 1 tsp lemon zest; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 2 tbsp fresh chopped dill; 1 tbsp extra-virgin olive oil; 1/3 cup cup mayonnaise; 2 tsp dijon mustard; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; 4 salmon fillets; lemon wedges (optional)

$15.98for 425 minServes 4

Salmon fillets bake beneath a creamy mustard spread and lemony dill panko crust until tender and flaky.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bread crumbs, 1.25 oz$0.14/oz typical	1.25 oz	$0.19Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.18Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
Total for the servings shown		$15.98

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners

Typical price

$4.00 per serving$15.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup panko breadcrumbs
1 tsp lemon zest
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp fresh chopped dill
1 tbsp extra-virgin olive oil
1/3 cup cup mayonnaise
2 tsp dijon mustard
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
4 salmon fillets
lemon wedges (optional)

Steps

Heat the oven to 400 F and line a baking pan with olive oil.
Mix the panko, lemon zest, dill, olive oil, salt, and pepper in a small bowl.
Stir the mayonnaise, mustard, lemon juice, salt, pepper, and garlic powder in another bowl.
Spread the mayonnaise mixture over the salmon and press the panko mixture on top.
Bake the salmon for 16 minutes, until it reaches 145 F and flakes easily, then rest it for 2 minutes.

Main ingredient on sale this week? See what to make with salmon fillets on sale.