Side dishe for 4

Roasted Green Beans with Tahini Sauce

Name: Roasted Green Beans with Tahini Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz green beans; 1 tbsp olive oil; salt and black pepper to taste (optional); 1/2 tsp italian seasoning; fresh parsley; 1 clove garlic; 2 tbsp tahini paste; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp hot sauce; 2 tbsp hot water; salt and black pepper to taste (optional); crushed red pepper on top

$3.91for 415 minServes 4

Green beans roast with Italian seasoning while a spicy tahini, lemon, garlic, and parsley sauce is stirred together.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 0.9 lb$2.49/lb typical	0.9 lb	$2.18Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$3.91

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesHot sauceDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.98 per serving$3.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

14 oz green beans
1 tbsp olive oil
salt and black pepper to taste (optional)
1/2 tsp italian seasoning
fresh parsley
1 clove garlic
2 tbsp tahini paste
2 tbsp lemon juice
3 tbsp olive oil
1/2 tsp hot sauce
2 tbsp hot water
salt and black pepper to taste (optional)
crushed red pepper on top

Steps

Heat the oven to 425 F and toss the green beans with 1 tablespoon olive oil, Italian seasoning, salt, and black pepper.
Spread the beans on a baking sheet and roast for 10 minutes, until tender-crisp.
Stir the tahini, lemon juice, 3 tablespoons olive oil, hot sauce, hot water, garlic, salt, and black pepper in a small bowl.
Toss the roasted beans with the parsley and spoon the tahini sauce over them.
Sprinkle the beans with crushed red pepper.