Side dishe for 8

Roasted Green Beans

Name: Roasted Green Beans
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb fresh green beans; 4 oz pancetta; 1 cup shallots; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

$5.32for 438 minServes 8

Fresh green beans roast with crisp pancetta and shallots until tender, browned, and lightly seasoned.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Prosciutto, 4 oz$1.20/oz typical	4 oz	$4.80Typical price
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.66Typical price
Total for the servings shown		$10.63

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

38 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$1.33 per serving$5.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb fresh green beans
4 oz pancetta
1 cup shallots
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 425 F.
Trim the green beans and slice the shallots.
Toss the beans, pancetta, shallots, olive oil, salt, and pepper on a large rimmed baking sheet.
Roast for 25 to 30 minutes, stirring halfway, until the beans are tender and the pancetta is crisp.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.