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Side dishe for 8

Brussels Sprouts with Pancetta

$6.71for 430 minServes 8

Brussels sprouts, pancetta, leek, garlic, and sage roast together with balsamic vinegar until browned and tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Brussels sprouts, 2 lb$3.49/lb typical2 lb$6.98Typical price
Prosciutto, 4 oz$1.20/oz typical4 oz$4.80Typical price
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.68Typical price
Total for the servings shown$13.41

Pantry staples you likely have

Olive and cooking oilVinegarSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeLow-carbBudgetSide dishes

Typical price

$1.68 per serving$6.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 3 cloves garlic
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp fresh sage
  • 2 lb brussels sprouts
  • 4 oz pancetta
  • 1 large leek

Steps

  1. Heat the oven to 425 F and place the Brussels sprouts, pancetta, leek, and garlic on a large rimmed baking sheet.
  2. Whisk the olive oil, balsamic vinegar, sage, salt, and pepper in a small bowl.
  3. Pour the dressing over the vegetables and pancetta, then toss to coat.
  4. Roast for 20 minutes, stirring halfway through, until the sprouts are tender and the pancetta is crisp.
  5. Rest for 2 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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