Side dishe for 6

Harvest Salad

Name: Harvest Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp dijon mustard; 1 tsp whole grain mustard; 1 1/2 tbsp maple syrup; 2 tbsp apple cider vinegar; 1 tbsp white wine vinegar; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp allspice; 1/2 tsp lemon zest; 1/4 cup olive oil; 7 slices prosciutto; 6 oz arugula; 6 oz fresh spinach; 1 cup dried cranberries; 2 small honeycrisp apples; 1 green apple; 2 tbsp lemon juice; 1/2 cup pecans; 1/3 cup pumpkin seeds; 1 small shallot

$13.06for 430 minServes 6

This no-cook harvest salad combines leafy greens, apples, cranberries, prosciutto, nuts, seeds, and tangy mustard dressing.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
	Prosciutto, 7 oz$1.20/oz typical	7 oz	$8.40Typical price
	Bok choy and napa cabbage, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Spinach, 6 oz$0.35/oz typical	6 oz	$2.10Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Apples, 0.95 lb$1.79/lb typical	0.95 lb	$1.68Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Nuts and seeds, 3.75 oz$0.70/oz typical	3.75 oz	$2.63Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
Total for the servings shown		$19.59

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupVinegarWine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Dairy-free Side dishes Lunches No-cook Fall Summer

Typical price

$3.26 per serving$13.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp dijon mustard
1 tsp whole grain mustard
1 1/2 tbsp maple syrup
2 tbsp apple cider vinegar
1 tbsp white wine vinegar
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp allspice
1/2 tsp lemon zest
1/4 cup olive oil
7 slices prosciutto
6 oz arugula
6 oz fresh spinach
1 cup dried cranberries
2 small honeycrisp apples
1 green apple
2 tbsp lemon juice
1/2 cup pecans
1/3 cup pumpkin seeds
1 small shallot

Steps

Whisk the mustards, maple syrup, vinegars, salt, pepper, allspice, lemon zest, and olive oil in a small bowl.
Slice the apples and toss them with the lemon juice.
Thinly slice the shallot and chop the prosciutto.
Combine the arugula, spinach, cranberries, apples, shallot, pecans, pumpkin seeds, and prosciutto in a large bowl.
Toss the salad with the dressing until evenly coated.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.