Side dishe for 4

Pancetta Brussels Sprouts

Name: Pancetta Brussels Sprouts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb pancetta; 2 1/2 tbsp olive oil; 1 lb fresh brussels sprouts; 2 tbsp pure maple syrup; 1 tbsp white balsamic vinegar; kosher salt and freshly ground black pepper (optional)

$14.08for 420 minServes 4

Brussels sprouts cook in rendered pancetta fat, then finish with maple syrup and white balsamic vinegar.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Prosciutto, 8 oz$1.20/oz typical	8 oz	$9.60Typical price
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
Total for the servings shown		$14.08

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupVinegarSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Side dishes

Typical price

$3.52 per serving$14.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb pancetta
2 1/2 tbsp olive oil
1 lb fresh brussels sprouts
2 tbsp pure maple syrup
1 tbsp white balsamic vinegar
kosher salt and freshly ground black pepper (optional)

Steps

Cut the pancetta into small pieces.
Cook the pancetta in a large skillet over medium heat for 5 to 6 minutes, until crisp.
Transfer the pancetta to a plate and leave 1 tablespoon of fat in the skillet.
Add the halved Brussels sprouts and cook for 7 to 8 minutes, stirring often, until browned and tender.
Stir in the maple syrup and vinegar and cook for 1 minute.
Return the pancetta to the skillet and season with salt and pepper.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.