Appetizer for 10

Roasted Garlic Guacamole with avocados

Name: Roasted Garlic Guacamole with avocados
Total time: 20 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 head roasted garlic; 6 avocados; 2 limes; 1/2 lemon; 2 tbsp pickled jalapeño juice; 8 oz pickled jalapeños; kosher salt; 2 tbsp cilantro; 1/4 cup cotija cheese; 2 tbsp pepitas

$6.40for 420 minServes 10

Mash avocados with roasted garlic, citrus juices, pickled jalapeños, cheese, and pepitas for a tangy, crunchy dip.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Avocados, 6$1.29 each typical	6	$7.74Typical price
	Lemons and limes, 2.5$0.60 each typical	2.5	$1.50Typical price
	Poblano and other fresh chiles, 8.5$0.60 each typical	8.5	$5.10Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$16.01

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Cold-weather comfort Winter

Typical price

$1.60 per serving$6.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head roasted garlic
6 avocados
2 limes
1/2 lemon
2 tbsp pickled jalapeño juice
8 oz pickled jalapeños
kosher salt
2 tbsp cilantro
1/4 cup cotija cheese
2 tbsp pepitas

Steps

Squeeze the roasted garlic from its head into a large bowl.
Halve and pit the avocados, then scoop the flesh into the bowl.
Add lime juice, lemon juice, pickled jalapeño juice, and salt, then mash until chunky.
Chop the pickled jalapeños and cilantro, then fold them into the avocado mixture.
Top with cotija cheese and pepitas, then rest the guacamole for five minutes.