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Appetizer for 20

Mexican Pinwheels

$0.76for 430 minServes 20

Vegan cheese, refried beans, avocado, vegetables, and cilantro roll inside tortillas before chilling and slicing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortillas, 2$0.30 each typical2$0.60Typical price
Swiss, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Refried beans, 5.75 oz$0.10/oz typical5.75 oz$0.57Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Canned tomatoes, 4 oz$0.08/oz typical4 oz$0.32Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$3.80

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 20servings as written
  • $typical cost tier

MexicanVegetarianBudgetAppetizersSnacksBack to school

Typical price

$0.19 per serving$0.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large vegan flour tortillas
  • 2/3 cup spreadable vegan mexican cheese
  • 2/3 cup vegan refried beans
  • 1/2 ripe avocado
  • 1/2 cup red onion
  • 1/2 cup finely diced tomato or chunky salsa
  • 1/2 cup fresh cilantro

Steps

  1. Spread the vegan cheese evenly over both tortillas.
  2. Spread the refried beans over the cheese, leaving a 1-inch edge.
  3. Layer on mashed avocado, red onion, tomato or salsa, and cilantro.
  4. Roll each tortilla tightly, wrap the rolls, and chill them for 15 minutes.
  5. Slice each roll into pinwheels with a sharp knife.

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