Dinner for 4
Roasted Chicken with Walnut Sauce
$14.02for 450 minServes 4
Spiced chicken thighs roast while walnuts, onion, garlic, stock, cream, lemon, and coriander become a smooth sauce.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 2.5 lb$2.29/lb typical | 2.5 lb | $5.72Typical price |
 | Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.90Typical price |
 | Broth, 5.25 oz$0.07/oz typical | 5.25 oz | $0.37Typical price |
 | Nuts and seeds, 6.25 oz$0.70/oz typical | 6.25 oz | $4.32Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Heavy cream, 1.75 oz$0.22/oz typical | 1.75 oz | $0.39Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $14.02 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Middle EasternHigh-proteinFamilyDinnersCold-weather comfortWinter
$3.51 per serving$14.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 chicken thighs
- 1 tsp cumin
- 1/2 tsp paprika
- 2 tbsp olive oil
- 6 pita bread
- 150 ml chicken stock
- 175 g walnuts
- 1 chopped onion
- 2 cloves chopped garlic
- 50 ml single cream
- 1 lemon
- 1 handful coriander
Steps
- Heat the oven to 425 F and place the chicken thighs on a baking sheet.
- Rub the chicken with olive oil, cumin, and paprika, then roast for 30 minutes until it reaches 165 F.
- Toast the walnuts in a 10-inch skillet over medium heat for 3 minutes, then transfer them to a plate.
- Cook the onion in the skillet for 5 minutes, add the garlic for 1 minute, and stir in the stock.
- Simmer the stock mixture with the walnuts for 8 minutes, then blend or mash it with the cream and lemon juice.
- Warm the pita in the oven for 3 minutes, and spoon the walnut sauce over the chicken with coriander.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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