Dinner for 4

Roasted Chicken Thighs Adobadas

Name: Roasted Chicken Thighs Adobadas
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 chicken thighs; 1 tbsp vegetable oil; 2 tbsp lime juice; 3 cloves garlic; 1/2 tsp ground coriander; 1/2 tsp ground black pepper; 1 tsp ground cumin; 1 tsp mexican oregano; salt to taste (optional)

$6.32for 450 minServes 4

Chicken thighs roast with lime, garlic, cumin, coriander, and oregano for a warmly seasoned Mexican-style dinner.

Roasted Chicken Thighs Adobadas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2.5 lb$2.29/lb typical	2.5 lb	$5.72Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$6.32

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Dairy-free Gluten-free High-protein Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.58 per serving$6.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

8 chicken thighs
1 tbsp vegetable oil
2 tbsp lime juice
3 cloves garlic
1/2 tsp ground coriander
1/2 tsp ground black pepper
1 tsp ground cumin
1 tsp mexican oregano
salt to taste (optional)

Steps

Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
Mix the lime juice, garlic, coriander, pepper, cumin, oregano, salt, and vegetable oil.
Coat the chicken thighs with the spice mixture and arrange them in the dish.
Roast the chicken for 35 minutes, until browned and the thickest part reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.