Side dishe for 4

Roasted Broccoli Cauliflower Salad

Name: Roasted Broccoli Cauliflower Salad
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup sun dried tomato; 1/4 cup cashews; 1 cup water; 1 tbsp lemon juice; 1 clove garlic; 1 tbsp extra virgin olive oil (optional); 1 tsp basil; 1/4 tsp salt; 2 cups cauliflower florets; 2 cups broccoli florets; 2 tsp oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 1 tbsp fresh or 1/2 tsp dried rosemary; 4 cups mixed baby greens; 1 apple; 3 tbsp pepitas

$6.96for 450 minServes 4

Roasted broccoli and cauliflower top mixed greens with apple, pepitas, and a blended sun-dried tomato dressing.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.38Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Cauliflower, 0.25$3.29 each typical	0.25	$0.96Typical price
	Broccoli, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
Total for the servings shown		$6.96

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches Sheet pan Cold-weather comfort Winter Summer

Typical price

$1.74 per serving$6.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup sun dried tomato
1/4 cup cashews
1 cup water
1 tbsp lemon juice
1 clove garlic
1 tbsp extra virgin olive oil (optional)
1 tsp basil
1/4 tsp salt
2 cups cauliflower florets
2 cups broccoli florets
2 tsp oil
1/2 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 tbsp fresh or 1/2 tsp dried rosemary
4 cups mixed baby greens
1 apple
3 tbsp pepitas

Steps

Soak the sun-dried tomatoes and cashews in 1 cup water for 10 minutes.
Heat the oven to 425 F and line a large sheet pan.
Toss the cauliflower and broccoli with oil, salt, pepper, thyme, and rosemary.
Roast the vegetables for 25 minutes, stirring halfway through.
Blend the soaked tomatoes and cashews with their water, lemon juice, garlic, basil, and salt until smooth.
Toss the mixed greens and chopped apple with the dressing.
Top the salad with the roasted vegetables and pepitas.