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Home / Recipes / American

Side dishe for 4

Roasted Broccoli

$1.30for 435 minServes 4

Broccoli florets roast with olive oil, salt, and pepper until browned at the edges and tender inside.

Roasted Broccoli with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Total for the servings shown$1.30

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Typical price

$0.32 per serving$1.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head broccoli
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt (optional)
  • freshly cracked black pepper (optional)

Steps

  1. Heat the oven to 425 F.
  2. Cut the broccoli into florets and toss it with olive oil, salt, and pepper.
  3. Spread the broccoli on a large baking sheet in one layer.
  4. Roast for 20 to 25 minutes, turning once, until tender and browned.

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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517