Dinner for 6

Riesling Pork Chops

Name: Riesling Pork Chops
Total time: 125 min
Yield: 6 servings
Cuisine: German
Ingredients: 6 pork chops; 5 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar; 1 1/4 cups dry riesling wine; 1/2 tsp freshly ground 5 peppercorn blend (optional); 4 cloves garlic; 1 1/2 tsp finely chopped fresh rosemary; 1 cup dried apricot; 2 yellow onions

$9.45for 4125 minServes 6

Pork chops marinate with Riesling, garlic, rosemary, and balsamic vinegar before baking with onions and apricots.

Riesling Pork Chops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 2.25 lb$2.99/lb typical	2.25 lb	$6.73Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
Total for the servings shown		$14.17

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

125 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

German Dairy-free Budget Family Dinners

Typical price

$2.36 per serving$9.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 pork chops
5 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 1/4 cups dry riesling wine
1/2 tsp freshly ground 5 peppercorn blend (optional)
4 cloves garlic
1 1/2 tsp finely chopped fresh rosemary
1 cup dried apricot
2 yellow onions

Steps

Whisk the olive oil, balsamic vinegar, Riesling, pepper blend, garlic, and rosemary in a large bowl.
Add the pork chops, cover, and refrigerate them in the marinade for 90 minutes.
Heat the oven to 400 F and spread the onions and dried apricots in a 9-by-13-inch baking dish.
Set the chops over the onions, pour in the marinade, and bake for 20 to 25 minutes.
Check the thickest chop with a thermometer and remove the dish when it reaches 145 F.

Main ingredient on sale this week? See what to make with pork chops on sale.