Breakfast for 12
Ricotta Chocolate Chip Muffins
$1.71for 430 minServes 12
These tender ricotta muffins fold chocolate chips into sweet cake batter and bake until lightly golden.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price |
 | Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical | 3.5 oz | $1.52Typical price |
| Total for the servings shown | $5.14 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
$0.43 per serving$1.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups self rising cake flour
- 1/2 tsp baking soda
- 3 tbsp unsalted butter or 1/4 cup i can't believe it's not butter light
- 3/4 cup sugar
- 3 large egg whites
- 8 oz fat free ricotta cheese
- 1/2 tbsp vanilla
- 9 tbsp mini semi-sweet chocolate chip morsels
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan.
- Whisk the cake flour and baking soda in a medium bowl.
- Beat the butter and sugar until smooth, then mix in the egg whites, ricotta, and vanilla.
- Stir the dry ingredients into the ricotta mixture until just combined.
- Fold in the chocolate chips and divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the tops are lightly golden and the centers are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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