Appetizer for 8

Red Pepper Feta Potato Skins

Name: Red Pepper Feta Potato Skins
Total time: 100 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 small medium russet potatoes; 2 red bell peppers; 1/2 cup crumbled feta; 1/4 cup plain greek yogurt; 1 cup cauliflower florets; 1 clove garlic; salt and pepper; extra virgin olive oil; cilantro for garnish (optional)

$3.03for 4100 minServes 8

Roasted potato skins hold mashed cauliflower, red pepper, feta, and yogurt before a final hot bake.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Feta, 2.5 oz$0.70/oz typical	2.5 oz	$1.75Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Cauliflower, a little$3.29 each typical	a little	$0.48Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.06

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

100 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Appetizers Snacks Sheet pan

Typical price

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 small medium russet potatoes
2 red bell peppers
1/2 cup crumbled feta
1/4 cup plain greek yogurt
1 cup cauliflower florets
1 clove garlic
salt and pepper
extra virgin olive oil
cilantro for garnish (optional)

Steps

Heat the oven to 425 F, oil a large sheet pan, and prepare the potatoes for 10 minutes.
Roast the potatoes for 25 minutes, add the peppers, cauliflower, and garlic, and roast for 20 minutes more.
Cool the vegetables for 10 minutes, then halve the potatoes and scoop out most of the centers.
Mash the cauliflower, peppers, garlic, yogurt, and feta, then fill the potato skins for 20 minutes.
Bake the filled skins at 425 F for 15 minutes, until hot and lightly browned.