Dinner for 2
Red Lentil Bolognese Pasta
$9.75for 435 minServes 2
Rigatoni is topped with a tomato lentil sauce cooked with vegetables, pesto, seasoning, and fresh spinach.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 7 oz$0.10/oz typical | 7 oz | $0.71Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Dried beans and lentils, 4.75 oz$0.11/oz typical | 4.75 oz | $0.51Typical price |
 | Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price |
 | Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Alfredo, 4.25 oz$0.18/oz typical | 4.25 oz | $0.77Typical price |
 | Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
| Total for the servings shown | $4.87 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeHigh-proteinKid-friendlyBudgetDinners
$2.44 per serving$9.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 oz rigatoni
- 1 tsp vegetable oil
- 1 onion
- 1 tsp grated fresh ginger
- 2/3 cup dry red lentils
- 2 tomato
- 1 carrot
- 1 vegetable bouillon cube
- 2/3 cup water
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/2 cup vegan green pesto
- 2 cup baby spinach
Steps
- Boil the rigatoni in salted water until tender, then drain it.
- Heat the oil in a large skillet over medium heat and cook the onion and carrot for 5 minutes.
- Add the ginger and cook for 1 minute, then stir in the lentils, tomatoes, bouillon, water, Italian seasoning, and garlic powder.
- Simmer the sauce uncovered for 18 to 20 minutes until the lentils are tender, stirring often.
- Stir in the pesto and spinach and cook for 2 minutes until the spinach wilts.
- Toss the sauce with the rigatoni and cook for 1 minute more.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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Collections with this recipe
Vegetarian Italian dinners 276High-protein Italian dinners 241Kid-friendly Italian dinners 183Dairy-free Italian dinners 97