What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1.5 lb$5.49/lb typical | 1.5 lb | $8.23Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Cheddar and shredded cheese, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price | |
| Sour cream, 3.25 oz$0.14/oz typical | 3.25 oz | $0.45Typical price | |
| Tortillas, 10$0.30 each typical | 10 | $3.00Typical price | |
| Enchilada, 19 oz$0.16/oz typical | 19 oz | $3.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $19.85 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanHigh-proteinFamilyDinners
Typical price
$3.31 per serving$13.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb 90/10 ground beef
- 1 yellow onion
- 1 jalapeño
- 3 cloves garlic
- 2 1/2 cups shredded cheese
- 3/4 cup sour cream (optional)
- 2 tbsp taco seasoning
- 10 corn tortillas
- 1 can (19 oz) mild red enchilada sauce
- finely chopped cilantro (optional)
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Cook the beef, onion, and jalapeño in a large skillet over medium heat for 8 minutes.
- Add the garlic and taco seasoning, then cook for 2 minutes until the beef reaches 160 F.
- Spread 1/2 cup enchilada sauce in the baking dish and warm the tortillas in a dry skillet for 30 seconds per side.
- Fill each tortilla with beef and some cheese, roll it tightly, and place it seam-side down in the dish.
- Pour the remaining sauce over the tortillas, cover with the remaining cheese, and bake for 20 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Tamale Pie
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