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Dinner for 6

Red Beef Enchiladas with ground beef

$13.23for 440 minServes 6

Seasoned ground beef, onion, jalapeño, and garlic fill corn tortillas covered with red sauce and melted cheese.

Red Beef Enchiladas with ground beef with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1.5 lb$5.49/lb typical1.5 lb$8.23Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Cheddar and shredded cheese, 10 oz$0.30/oz typical10 oz$3.00Typical price
Sour cream, 3.25 oz$0.14/oz typical3.25 oz$0.45Typical price
Tortillas, 10$0.30 each typical10$3.00Typical price
Enchilada, 19 oz$0.16/oz typical19 oz$3.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$19.85

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanHigh-proteinFamilyDinners

Typical price

$3.31 per serving$13.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb 90/10 ground beef
  • 1 yellow onion
  • 1 jalapeño
  • 3 cloves garlic
  • 2 1/2 cups shredded cheese
  • 3/4 cup sour cream (optional)
  • 2 tbsp taco seasoning
  • 10 corn tortillas
  • 1 can (19 oz) mild red enchilada sauce
  • finely chopped cilantro (optional)

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Cook the beef, onion, and jalapeño in a large skillet over medium heat for 8 minutes.
  3. Add the garlic and taco seasoning, then cook for 2 minutes until the beef reaches 160 F.
  4. Spread 1/2 cup enchilada sauce in the baking dish and warm the tortillas in a dry skillet for 30 seconds per side.
  5. Fill each tortilla with beef and some cheese, roll it tightly, and place it seam-side down in the dish.
  6. Pour the remaining sauce over the tortillas, cover with the remaining cheese, and bake for 20 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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