What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 2.5 lb$2.29/lb typical | 2.5 lb | $5.72Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Eggplant, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price |
 | Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Zucchini and summer squash, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Fresh tomatoes, 1.55 lb$1.99/lb typical | 1.55 lb | $3.11Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $16.00 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinFamilyDinners
Typical price
$4.00 per serving$16.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra-virgin olive oil
- 8 bone-in chicken thighs
- kosher salt and freshly ground black pepper
- 1 small yellow onion
- 5 cloves garlic
- 1 large eggplant
- 1 tbsp tomato paste
- 1 tbsp finely chopped fresh thyme
- 2 zucchini
- 1 yellow bell pepper
- 5 vine-ripened tomatoes
- 1 cup fresh basil leaves
Steps
- Heat the oven to 400 F and oil a large baking dish with 1 tablespoon olive oil.
- Arrange the chicken thighs in the dish and season them with salt and pepper.
- Cut the onion, garlic, eggplant, zucchini, bell pepper, and tomatoes, then spread them around the chicken.
- Stir the tomato paste, thyme, remaining olive oil, salt, and pepper through the vegetables.
- Bake for 55 minutes until the vegetables are tender and the thickest chicken thigh reaches 165 F.
- Scatter the basil over the baked chicken and vegetables.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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