Dessert for 10
Raspberry Yogurt Popsicles
$3.22for 4375 minServes 10
Raspberries and sugar are folded into yogurt, poured into molds, and frozen until firm for a cool dessert.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 13 oz$0.40/oz typical | 13 oz | $5.00Typical price |
 | Sour cream, 21 oz$0.14/oz typical | 21 oz | $2.98Typical price |
| Total for the servings shown | $8.05 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 375 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsBack to schoolSummer
Typical price
$0.81 per serving$3.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups raspberries
- 3 1/2 tbsp raw sugar
- 2 1/2 cups stonyfield full fat plain yogurt
Steps
- Mash the raspberries with sugar for 5 minutes.
- Let the sweetened berries stand for 5 minutes.
- Stir the berries into the yogurt for 3 minutes.
- Fill popsicle molds with the mixture for 2 minutes.
- Freeze the molds for 360 minutes, or until firm.
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