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Breakfast for 1

Raspberry Chia Pudding

$13.77for 4245 minServes 1

Raspberries, yogurt, milk, cream, and chia seeds chill into a thick pudding with a gentle almond flavor.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 3 oz$0.40/oz typical3 oz$1.20Typical price
Nuts and seeds, 1.75 oz$0.70/oz typical1.75 oz$1.18Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Total for the servings shown$3.44

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

  • 245 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBreakfastsSummer

Typical price

$3.44 per serving$13.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup raspberries
  • 2 tbsp chia seeds
  • 2 tbsp heavy cream
  • 1/8 tsp almond extract
  • 1/2 cup greek yogurt
  • 1/2 cup milk or almond milk
  • 1 tbsp sugar
  • extra raspberries (optional)
  • 1/4 cup almonds

Steps

  1. Mash the raspberries in a bowl until mostly smooth.
  2. Stir in the chia seeds, cream, almond extract, yogurt, milk, and sugar.
  3. Cover the bowl and chill the pudding for 4 hours.
  4. Stir the pudding before serving and top with the almonds and extra raspberries if using.

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