Dessert for 4

Pumpkin Oatmeal Scotchies

Name: Pumpkin Oatmeal Scotchies
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1 cup butter; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1 cup pumpkin puree; 1 tbsp vanilla; 3 cups old fashioned oats; 1 package (11 oz) butterscotch chips

$11.19for 420 minServes 4

These soft pumpkin oatmeal cookies combine warm spices, rolled oats, and butterscotch chips in a quick baked treat.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Oats, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Marshmallows and candy, 11 oz$0.25/oz typical	11 oz	$2.75Typical price
Total for the servings shown		$11.19

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$2.80 per serving$11.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 cup pumpkin puree
1 tbsp vanilla
3 cups old fashioned oats
1 package (11 oz) butterscotch chips

Steps

Heat the oven to 375 F and line baking sheets with cooking oil.
Whisk the flour, baking soda, salt, pumpkin pie spice, and cinnamon in a bowl.
Beat the butter, sugar, and brown sugar until smooth, then beat in the eggs, pumpkin, and vanilla.
Stir the dry mixture into the wet mixture, then fold in the oats and butterscotch chips.
Drop spoonfuls onto the baking sheets and bake for 10 to 12 minutes, until set and lightly browned.
Cool the cookies on the baking sheets for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.