Dessert for 12

Pumpkin Flax Muffins with canned pumpkin

Name: Pumpkin Flax Muffins with canned pumpkin
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup packed brown sugar; 1/3 cup unsweetened apple sauce; 1/4 cup water; 2 eggs; 1 cup whole wheat flour; 1/2 cup oatmeal; 1/4 cup ground flaxseed; 1/2 cup raisins; 4 tsp baking powder; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 pinch cloves; 1/2 tsp salt

$1.87for 425 minServes 12

These tender pumpkin muffins combine oats, flax, raisins, and warm spices before baking in a muffin pan.

Pumpkin Flax Muffins with canned pumpkin

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Apples, a little$1.79/lb typical	a little	$0.17Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.01Typical price
Total for the servings shown		$5.62

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Back to school Fall

Typical price

$0.47 per serving$1.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup pumpkin puree
1/2 cup packed brown sugar
1/3 cup unsweetened apple sauce
1/4 cup water
2 eggs
1 cup whole wheat flour
1/2 cup oatmeal
1/4 cup ground flaxseed
1/2 cup raisins
4 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 pinch cloves
1/2 tsp salt

Steps

Heat the oven to 375 F and oil a 12-cup muffin pan.
Whisk the pumpkin, brown sugar, applesauce, water, eggs, cinnamon, ginger, nutmeg, cloves, and salt in a bowl.
Stir the flour, oatmeal, flaxseed, and baking powder together in a second bowl.
Fold the dry mixture and raisins into the pumpkin mixture until just combined.
Divide the batter among the cups and bake for 18 to 20 minutes, until firm.

Main ingredient on sale this week? See what to make with eggs on sale.