Dessert for 18

Pumpkin Doughnuts

Name: Pumpkin Doughnuts
Total time: 35 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 3/4 cup packed light-brown sugar; 1/2 cup granulated sugar; 1/2 cup canola oil; 3 large eggs; 1 1/2 cups canned pumpkin puree; 1 tsp vanilla extract; 1/3 cup granulated sugar; 1 tsp ground cinnamon

$1.35for 435 minServes 18

These baked pumpkin doughnuts mix warm spices with pumpkin, then finish with a cinnamon-sugar coating.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Canned pumpkin, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
Total for the servings shown		$6.07

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
18servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

Typical price

$0.34 per serving$1.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
3/4 cup packed light-brown sugar
1/2 cup granulated sugar
1/2 cup canola oil
3 large eggs
1 1/2 cups canned pumpkin puree
1 tsp vanilla extract
1/3 cup granulated sugar
1 tsp ground cinnamon

Steps

Heat the oven to 350 F and coat two 12-cup doughnut pans with cooking oil.
Whisk the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl.
Whisk the brown sugar, 1/2 cup granulated sugar, oil, eggs, pumpkin, and vanilla in another bowl, then stir in the dry mixture.
Fill the doughnut pans about three-quarters full and bake for 12 to 15 minutes, until firm and cooked through.
Cool the doughnuts for 10 minutes, then coat them with the remaining sugar mixed with cinnamon.

Main ingredient on sale this week? See what to make with eggs on sale.