Dessert for 6

Pumpkin Chocolate Chia Pudding

Name: Pumpkin Chocolate Chia Pudding
Total time: 315 min
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup pumpkin puree; 1 1/4 cup milk; 3 medjool dates; 1 tsp vanilla bean paste; 1/2 tsp cinnamon; 1/4 tsp ginger; 1/8 tsp nutmeg; 1 pinch kosher salt; 1/4 cup chia seeds; 1 1/2 cup milk; 1/4 cup unsweetened cocoa powder; 3 medjool dates; 1 tsp vanilla bean paste; 1 pinch kosher salt; 1/4 cup chia seeds

$4.44for 4315 minServes 6

Pumpkin spice chia pudding and chocolate chia pudding are blended separately, layered, and chilled until thick.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
	Milk, 23 oz$0.04/oz typical	23 oz	$0.94Typical price
	Dried fruit and raisins, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.01Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.66

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

315 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts No-cook Fall

Typical price

$1.11 per serving$4.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup pumpkin puree
1 1/4 cup milk
3 medjool dates
1 tsp vanilla bean paste
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
1 pinch kosher salt
1/4 cup chia seeds
1 1/2 cup milk
1/4 cup unsweetened cocoa powder
3 medjool dates
1 tsp vanilla bean paste
1 pinch kosher salt
1/4 cup chia seeds

Steps

Blend the pumpkin puree, 1 1/4 cups milk, 3 dates, vanilla bean paste, cinnamon, ginger, nutmeg, and salt until smooth.
Stir 1/4 cup chia seeds into the pumpkin mixture.
Blend the remaining milk, cocoa powder, 3 dates, vanilla bean paste, and salt until smooth.
Stir the remaining 1/4 cup chia seeds into the chocolate mixture.
Layer the two mixtures in six small containers.
Cover and chill the puddings for 5 hours, until thick.