Dinner for 2
Pulled Pork Mac and Cheese
$12.18for 450 minServes 2
Creamy macaroni combines with barbecue-coated pulled pork, cheddar, and Monterey Jack before a short, bubbly bake.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Pasta, 4 oz$0.10/oz typical | 4 oz | $0.40Typical price |
 | Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price |
 | Cheddar and shredded cheese, 4.5 oz$0.30/oz typical | 4.5 oz | $1.35Typical price |
 | Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Pork roast, 0.25 lb$2.49/lb typical | 0.25 lb | $0.58Typical price |
 | BBQ sauce, 2.75 oz$0.12/oz typical | 2.75 oz | $0.34Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $6.09 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
AmericanKid-friendlyDinnersGame dayCold-weather comfort
$3.05 per serving$12.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 1 cup small onion
- 4 oz whole-wheat macaroni noodles
- olive oil
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 4 oz cheddar cheese
- 2 oz monterrey jack cheese
- 1/8 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp hickory liquid smoke
- 1/4 tsp salt (optional)
- 1/4 tsp pepper (optional)
- 3/4 cup leftover pulled pork
- 5 tbsp low-sugar bbq sauce
- breadcrumbs or shredded cheese (optional)
- 1/4 cup cilantro or italian parsley
Steps
- Heat the oven to 375 F.
- Melt 2 tablespoons butter in a medium ovenproof skillet and cook the onion for 5 minutes until soft.
- Boil the macaroni in salted water until tender, about 8 minutes, then drain.
- Melt the remaining butter in the skillet, whisk in the flour, and cook for 1 minute.
- Whisk in the milk, smoked paprika, garlic powder, liquid smoke, salt, and pepper, then simmer for 5 minutes until thickened.
- Stir in both cheeses and the macaroni, then fold in the pork and barbecue sauce.
- Top with breadcrumbs or extra cheese and bake for 15 minutes until bubbling, then scatter over the cilantro or parsley.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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