Side dishe for 12

Pull-Apart Garlic Bread

Name: Pull-Apart Garlic Bread
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can buttermilk biscuits; 1/2 cup unsalted butter; 1 tbsp garlic; 2 tsp italian seasoning; 1/4 tsp salt; 1 cup mozzarella cheese; 2 tbsp parsley; 1 tbsp parmesan

$1.34for 470 minServes 12

Quartered biscuits layer with garlic butter, herbs, and mozzarella, then bake into a warm pull-apart loaf.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 15 oz$0.05/oz typical	15 oz	$0.75Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Parmesan, a little$0.55/oz typical	a little	$0.12Typical price
Total for the servings shown		$4.01

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes

Typical price

$0.33 per serving$1.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can buttermilk biscuits
1/2 cup unsalted butter
1 tbsp garlic
2 tsp italian seasoning
1/4 tsp salt
1 cup mozzarella cheese
2 tbsp parsley
1 tbsp parmesan

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
Melt the butter, then stir in the garlic, Italian seasoning, and salt.
Cut each biscuit into quarters and toss the pieces with the garlic butter.
Layer the biscuit pieces and mozzarella in the loaf pan, then sprinkle the parmesan over the top.
Bake for 35 to 40 minutes, until the center is fully baked and the top is golden.
Rest the loaf for 10 minutes, then sprinkle it with parsley and pull it apart.