Side dishe for 10

Pretzel Sandwich Buns

Name: Pretzel Sandwich Buns
Total time: 47 min
Yield: 10 servings
Cuisine: German
Ingredients: 1 3/4 cups warm water; 2 tbsp unsalted butter; 3/4 tsp salt; 4 1/2 cups all-purpose flour; 1/4 cup nonfat dry milk powder; 2 tsp instant yeast; coarse sea salt; 2 quarts water; 1 tbsp salt; 1/4 cup baking soda

$0.85for 447 minServes 10

Soft yeast dough becomes sandwich buns after rising, a baking soda bath, and a hot oven finish with coarse salt.

Pretzel Sandwich Buns with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
Total for the servings shown		$2.14

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSalt and pepperBaking powder and soda

Not included in the cost.

47 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

German Vegetarian Kid-friendly Budget Side dishes Back to school

Typical price

$0.21 per serving$0.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups warm water
2 tbsp unsalted butter
3/4 tsp salt
4 1/2 cups all-purpose flour
1/4 cup nonfat dry milk powder
2 tsp instant yeast
coarse sea salt
2 quarts water
1 tbsp salt
1/4 cup baking soda

Steps

Mix the warm water, melted butter, salt, flour, milk powder, and yeast in a large bowl until a dough forms.
Knead the dough for 6 minutes, cover it, and let it rise for 15 minutes.
Divide the dough into 10 pieces, shape them into round buns, and rest them for 5 minutes.
Heat the oven to 425 F and bring the 2 quarts water, 1 tablespoon salt, and baking soda to a boil.
Boil the buns in batches for 30 seconds, then place them on a greased baking sheet and sprinkle with coarse salt.
Bake the buns for 15 minutes until deeply browned and cooked through.