Dinner for 4

Pressure Cooker Mashed Potatoes

Name: Pressure Cooker Mashed Potatoes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 russet potatoes or 6 yukon gold potatoes; 1 cup cold water; 1/2 cup milk; 2 tbsp unsalted butter; 2 cloves garlic; 2 tbsp freshly grated parmesan cheese; kosher salt & pepper to taste (optional)

$2.72for 425 minServes 4

Potatoes and garlic cook under pressure, then are mashed with milk, butter, Parmesan, salt, and pepper.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$2.72

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

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Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

4 russet potatoes or 6 yukon gold potatoes
1 cup cold water
1/2 cup milk
2 tbsp unsalted butter
2 cloves garlic
2 tbsp freshly grated parmesan cheese
kosher salt & pepper to taste (optional)

Steps

Peel and cut the potatoes into 1-inch chunks, then peel the garlic for 5 minutes.
Place the potatoes, garlic, and water in a 6-quart pressure cooker, seal the lid, and cook at high pressure for 8 minutes.
Let the pressure release naturally for 5 minutes, then drain the potatoes.
Mash the potatoes and garlic with the milk, butter, Parmesan, salt, and pepper for 7 minutes.