Dinner for 4

Pressure Cooker Lamb Shanks

Name: Pressure Cooker Lamb Shanks
Total time: 85 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 1/2 lamb shanks; 2 tbsp olive oil; 8 cloves garlic; 2 tomatoes; 1 large onion; 1 cup unsalted chicken stock; 2 tsp ground cumin; 1/2 tsp cinnamon powder; 1/2 tsp turmeric; 1/2 tsp ground coriander seed; salt and black pepper to taste (optional); fresh coriander

$14.94for 485 minServes 4

Lamb shanks are browned, then pressure-cooked with tomatoes, onion, garlic, stock, and warm spices until tender.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, 1.1 lb$9.99/lb typical	1.1 lb	$10.93Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$14.94

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mediterranean Dairy-free Low-carb High-protein Family Dinners Instant Pot Spring

Typical price

$3.73 per serving$14.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 lamb shanks
2 tbsp olive oil
8 cloves garlic
2 tomatoes
1 large onion
1 cup unsalted chicken stock
2 tsp ground cumin
1/2 tsp cinnamon powder
1/2 tsp turmeric
1/2 tsp ground coriander seed
salt and black pepper to taste (optional)
fresh coriander

Steps

Heat the olive oil on the sauté setting and brown the lamb shanks for 8 minutes.
Add the onion and garlic and cook for 3 minutes.
Stir in the tomatoes, stock, cumin, cinnamon, turmeric, coriander, salt, and pepper.
Seal the cooker and cook at high pressure for 45 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure.
Top the lamb with fresh coriander and serve from the cooker.

Main ingredient on sale this week? See what to make with lamb on sale.