Dinner for 10

Braised Leg of Lamb

Name: Braised Leg of Lamb
Total time: 200 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp avocado oil; 4 lb boneless leg of lamb; 1 yellow onion; 5 cloves garlic; 2 tsp kosher salt; 1 1/2 tsp coriander; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp black pepper; 1 cup broth

$16.71for 4200 minServes 10

A seasoned leg of lamb braises with onion, garlic, and broth until tender, juicy, and safely cooked throughout.

Braised Leg of Lamb with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, 4 lb$9.99/lb typical	4 lb	$39.96Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$41.77

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

200 minstart to table
Involveddifficulty
10servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Cold-weather comfort Winter Spring

Typical price

$4.18 per serving$16.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp avocado oil
4 lb boneless leg of lamb
1 yellow onion
5 cloves garlic
2 tsp kosher salt
1 1/2 tsp coriander
1 tsp cumin
1 tsp garlic powder
1/2 tsp black pepper
1 cup broth

Steps

Heat the oven to 350 F.
Season the lamb with salt, coriander, cumin, garlic powder, and black pepper.
Brown the lamb in avocado oil in a large Dutch oven over medium-high heat for 15 minutes.
Add the onion, garlic, and broth, cover the Dutch oven, and roast for 2 hours and 20 minutes, until the center reaches 145 F.
Rest the lamb, covered, for 25 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.