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Home / Recipes / American

Dinner for 3

Red Wine Venison Roast

$22.31for 4160 minServes 3

Venison roast braises with red wine, garlic, thyme, onion, celery, carrots, and stock until tender.

Red Wine Venison Roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Lamb, 1 lb$9.99/lb typical1 lb$9.99Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Carrots, 0.8 lb$1.09/lb typical0.8 lb$0.85Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$16.73

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oil

Not included in the cost.

  • 160 minstart to table
  • Involveddifficulty
  • 3servings as written
  • $$$typical cost tier

AmericanDairy-freeLow-carbHigh-proteinDinnersCold-weather comfortWinter

Typical price

$5.58 per serving$22.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cup red wine
  • 2 cloves garlic
  • 1 tbsp thyme
  • 2 tsp olive oil
  • 1 lb venison roast
  • 1 onion
  • 4 stalks celery
  • 5 carrots
  • 1 cup beef stock

Steps

  1. Heat the oven to 325 F.
  2. Heat the olive oil in a large ovenproof Dutch oven over medium-high heat.
  3. Sear the venison roast on all sides, about 8 minutes total.
  4. Add the onion, celery, carrots, garlic, and thyme, then cook for 5 minutes.
  5. Pour in the red wine and beef stock, then bring the liquid to a simmer.
  6. Cover the Dutch oven and braise the roast at 325 F for 2 hours.
  7. Rest the roast for 15 minutes, then check that it reaches 145 F before slicing.

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