Dinner for 2

Herbed Rack of Lamb

Name: Herbed Rack of Lamb
Total time: 75 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp butter; 3 1/2 tbsp olive oil; 4 cloves garlic; 3 tbsp chopped fresh parsley; 2 tbsp chopped fresh rosemary; 1 tsp fresh thyme leaves; 1 1/4 tsp salt; 1 1/4 tsp black pepper; 2 racks lamb; 3 tbsp dijon mustard

$16.23for 475 minServes 2

Lamb racks receive mustard, garlic, herbs, and butter before roasting until tender and safely cooked.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Mint, a little$1.99 each typical	a little	$0.29Typical price
	Lamb, 0.65 lb$9.99/lb typical	0.65 lb	$6.24Typical price
Total for the servings shown		$8.12

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchup

Not included in the cost.

75 minstart to table
Mediumdifficulty
2servings (the source says 8, which counts pieces)
$$$typical cost tier

American Gluten-free Low-carb Budget Family Dinners Spring

Typical price

$4.06 per serving$16.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp butter
3 1/2 tbsp olive oil
4 cloves garlic
3 tbsp chopped fresh parsley
2 tbsp chopped fresh rosemary
1 tsp fresh thyme leaves
1 1/4 tsp salt
1 1/4 tsp black pepper
2 racks lamb
3 tbsp dijon mustard

Steps

Heat the oven to 425 F.
Melt the butter with 2 tablespoons olive oil in a small saucepan, then stir in garlic, parsley, rosemary, thyme, salt, and pepper.
Rub the lamb racks with the remaining olive oil and season with salt and pepper.
Sear the racks in a large oven-safe skillet over medium-high heat for 3 minutes per side.
Brush the lamb with mustard and press the herb butter mixture over the tops.
Roast for 20 to 25 minutes, until the thickest part reaches 145 F.
Rest the lamb for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.