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Dinner for 4

Lamb Tomato Rice

$16.38for 449 minServes 4

Lamb, rice, peppers, tomatoes, and spices simmer together in one pot for a hearty, savory meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lamb, 1 lb$9.99/lb typical1 lb$9.99Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$16.38

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 49 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AfricanDairy-freeGluten-freeFamilyDinnersSpringSummer

Typical price

$4.10 per serving$16.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups long-grain rice
  • 2 tbsp vegetable oil
  • 1 onion
  • 2 cloves garlic
  • 1 lb lamb meat
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 tomatoes
  • 1 cup tomato paste
  • 2 tsp ground ginger
  • 2 tsp ground black pepper
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1 tsp ground cayenne pepper
  • salt to taste (optional)
  • 4 cups water or broth
  • fresh parsley or cilantro (optional)

Steps

  1. Heat the oil in a large pot over medium-high heat, then brown the lamb for 6 minutes.
  2. Add the onion, garlic, and bell peppers, and cook for 5 minutes.
  3. Stir in the tomatoes, tomato paste, ginger, black pepper, coriander, paprika, cayenne, salt, and 2 cups water.
  4. Cover and simmer for 12 minutes, stirring occasionally, until the lamb reaches at least 145 F.
  5. Stir in the rice and remaining 2 cups water, then cover and simmer for 18 minutes.
  6. Turn off the heat and let the covered pot rest for 4 minutes before serving.

Main ingredient on sale this week? See what to make with lamb on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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