What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Lamb, 1 lb$9.99/lb typical | 1 lb | $9.99Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Canned tomatoes, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $16.38 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 49 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AfricanDairy-freeGluten-freeFamilyDinnersSpringSummer
$4.10 per serving$16.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups long-grain rice
- 2 tbsp vegetable oil
- 1 onion
- 2 cloves garlic
- 1 lb lamb meat
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes
- 1 cup tomato paste
- 2 tsp ground ginger
- 2 tsp ground black pepper
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground cayenne pepper
- salt to taste (optional)
- 4 cups water or broth
- fresh parsley or cilantro (optional)
Steps
- Heat the oil in a large pot over medium-high heat, then brown the lamb for 6 minutes.
- Add the onion, garlic, and bell peppers, and cook for 5 minutes.
- Stir in the tomatoes, tomato paste, ginger, black pepper, coriander, paprika, cayenne, salt, and 2 cups water.
- Cover and simmer for 12 minutes, stirring occasionally, until the lamb reaches at least 145 F.
- Stir in the rice and remaining 2 cups water, then cover and simmer for 18 minutes.
- Turn off the heat and let the covered pot rest for 4 minutes before serving.
Main ingredient on sale this week? See what to make with lamb on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Collections with this recipe
Dairy-free African dinners 47Gluten-free African dinners 25African dinners 58
