Dinner for 3

Pork Tenderloin Marsala

Name: Pork Tenderloin Marsala
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb / 500g pork tenderloin; 2 tbsp butter; 5 oz / 150g mushrooms; 1/4 cup finely chopped shallots or onion; 1 clove garlic; 1 1/2 tbsp flour; 1/2 cup / 125 ml marsala; 2 cups / 500 ml chicken broth; 5 tarragon leaves (optional); 1/4 cup / 65 ml cream

$12.74for 435 minServes 3

Pork tenderloin medallions sear in a skillet before simmering with mushrooms, Marsala, broth, and cream.

Pork Tenderloin Marsala with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mushrooms, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.16Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Mint, 0.75$1.99 each typical	0.75	$1.49Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
Total for the servings shown		$9.56

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourWine, beer and spirits

Not included in the cost.

35 minstart to table
Easydifficulty
3servings as written
$$typical cost tier

Italian High-protein Budget Dinners

Typical price

$3.19 per serving$12.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 lb / 500g pork tenderloin
2 tbsp butter
5 oz / 150g mushrooms
1/4 cup finely chopped shallots or onion
1 clove garlic
1 1/2 tbsp flour
1/2 cup / 125 ml marsala
2 cups / 500 ml chicken broth
5 tarragon leaves (optional)
1/4 cup / 65 ml cream

Steps

Slice the pork tenderloin into medallions and season them with salt and pepper for 5 minutes.
Heat the oil in a large skillet and sear the medallions for 8 minutes, turning once.
Melt the butter in the skillet and cook the mushrooms, shallots, and garlic for 5 minutes.
Stir in the flour, Marsala, broth, and tarragon, then simmer for 7 minutes.
Return the pork to the skillet, add the cream, and cook for 3 minutes, until the pork reaches 145 F.
Rest the pork in the sauce for 7 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.