What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price | |
| Tortillas, 3$0.30 each typical | 3 | $0.90Typical price | |
| Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Jalapeno peppers, 4$0.25 each typical | 4 | $1.00Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $10.10 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MexicanHigh-proteinBudgetFamilyDinners
Typical price
$1.68 per serving$6.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 lb pork shoulder roast
- 1 packages (3 oz) la tortilla factory al pastor cocina fresca sauce starter
- 4 carrots
- 1/2 red onion
- 4 serrano chiles
- 1/2 ripe avocado
- 1/2 cup plain greek yogurt
- 2 cloves garlic
- 1/2 lime
- 1 tsp ground cumin
- 1 tsp salt
- 1 package la tortilla factory wraps
Steps
- Slice the pork shoulder into thin strips, peel and chop the carrots, and slice the onion and serrano peppers.
- Boil the carrots in a medium saucepan with water for 10 minutes, then drain and cool them.
- Blend the carrots, avocado, yogurt, garlic, lime juice, cumin, and salt until smooth.
- Heat oil in a large skillet over medium-high heat, then cook the pork for 15 minutes until it reaches 145 F.
- Stir in the sauce starter and cook for 5 minutes, adding water if needed.
- Warm the wraps in a dry skillet for 1 minute per side, then fill them with pork, crema, onion, and serrano peppers.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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