Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Pork Tacos with Carrot Crema

$6.73for 460 minServes 6

Thin pork strips cook in sauce and fill warm wraps with carrot-avocado crema, onion, and serrano peppers.

Pork Tacos with Carrot Crema with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Tortillas, 3$0.30 each typical3$0.90Typical price
Carrots, 0.65 lb$1.09/lb typical0.65 lb$0.68Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Jalapeno peppers, 4$0.25 each typical4$1.00Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$10.10

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

MexicanHigh-proteinBudgetFamilyDinners

Typical price

$1.68 per serving$6.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 lb pork shoulder roast
  • 1 packages (3 oz) la tortilla factory al pastor cocina fresca sauce starter
  • 4 carrots
  • 1/2 red onion
  • 4 serrano chiles
  • 1/2 ripe avocado
  • 1/2 cup plain greek yogurt
  • 2 cloves garlic
  • 1/2 lime
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 package la tortilla factory wraps

Steps

  1. Slice the pork shoulder into thin strips, peel and chop the carrots, and slice the onion and serrano peppers.
  2. Boil the carrots in a medium saucepan with water for 10 minutes, then drain and cool them.
  3. Blend the carrots, avocado, yogurt, garlic, lime juice, cumin, and salt until smooth.
  4. Heat oil in a large skillet over medium-high heat, then cook the pork for 15 minutes until it reaches 145 F.
  5. Stir in the sauce starter and cook for 5 minutes, adding water if needed.
  6. Warm the wraps in a dry skillet for 1 minute per side, then fill them with pork, crema, onion, and serrano peppers.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Mexican dinners 209