Dinner for 4
Slow-cooker pork carnitas tacos
Crisped shredded pork in warm tortillas.
$2.99per serving
25 minstart to table
4servings
Ingredients
- 2.5 lb Pork roast, shoulder or loin (shoulder)
- 0.75 lb Onions
- 1 Garlic
- 1 Lemons and limes
- 8 Tortillas
- 8 oz Salsa
- 0.5 lb Cabbage
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (cumin and oregano), Salt and pepper.
Steps
- Rub the pork with spices, salt and pepper and put it in the slow cooker with onion, garlic and the juice of one lime.
- Cook on low 8 hours.
- Shred the pork and crisp it in a hot skillet for 5 minutes.
- Warm the tortillas.
- Serve with salsa, shredded cabbage and lime wedges.
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