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Dinner for 4

Pork Chops with Creamy Leeks

$9.20for 425 minServes 4

Pan-seared pork chops finish in a creamy leek and Parmesan sauce for a quick, filling dinner.

Pork Chops with Creamy Leeks with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 1.5 lb$2.99/lb typical1.5 lb$4.49Typical price
Leeks and shallots, 0.4 lb$3.49/lb typical0.4 lb$1.36Typical price
Heavy cream, 11 oz$0.22/oz typical11 oz$2.32Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.97Typical price
Total for the servings shown$9.20

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

British and IrishGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.30 per serving$9.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 thick-cut pork chops
  • 2 tsp olive oil
  • 2 large leeks cut into 1cm-thick discs
  • 300 ml single cream
  • 50 g parmesan grated

Steps

  1. Heat the olive oil in a large skillet over medium-high heat for 1 minute.
  2. Season the pork chops with salt and pepper, then cook for 4 minutes per side until they reach 145 F.
  3. Transfer the chops to a plate and rest them for 3 minutes.
  4. Cook the leeks in the skillet for 5 minutes, stirring often, until softened.
  5. Stir in the cream and Parmesan, then simmer for 3 minutes until slightly thickened.
  6. Return the pork chops to the skillet and warm them in the sauce for 1 minute.

Main ingredient on sale this week? See what to make with pork chops on sale.

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Gluten-free 30-minute dinners 487Low-carb 30-minute dinners 351British and Irish dinners 88