Dinner for 4

Cider Braised Pork Chops

Name: Cider Braised Pork Chops
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 knob butter; 2 pork chops; 4 bacon; 2 potatoes; 1 carrots; 1/2 swede; 1/2 cabbage; 1 bay leaf; 100 ml cider; 100 g chicken stock

$7.46for 450 minServes 4

Pork chops, bacon, and root vegetables braise in cider and chicken stock with cabbage and bay leaf.

Cider Braised Pork Chops with its ingredients

What it costs

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Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Pork chops, 0.75 lb$2.99/lb typical	0.75 lb	$2.24Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.51Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Radishes, a little$1.99/lb typical	a little	$0.09Typical price
	Cabbage, 1 lb$0.79/lb typical	1 lb	$0.79Typical price
	Juice, 3.5 oz$0.04/oz typical	3.5 oz	$0.14Typical price
	Broth, 3.5 oz$0.07/oz typical	3.5 oz	$0.25Typical price
Total for the servings shown		$7.46

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Budget Family Dinners Cold-weather comfort Fall Winter

Typical price

$1.87 per serving$7.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 knob butter
2 pork chops
4 bacon
2 potatoes
1 carrots
1/2 swede
1/2 cabbage
1 bay leaf
100 ml cider
100 g chicken stock

Steps

Melt the butter in a large heavy pot over medium heat and brown the pork chops for 3 minutes per side.
Cook the bacon in the same pot for 4 minutes until lightly browned.
Add the potatoes, carrots, swede, cider, chicken stock, and bay leaf.
Cover the pot and simmer over low heat for 15 minutes.
Add the cabbage, cover again, and cook for 8 minutes until the vegetables are tender.
Check that the pork reaches 145 F before removing the bay leaf.

Main ingredient on sale this week? See what to make with pork chops on sale.