Dinner for 4

Pork Chops with Cabbage

Name: Pork Chops with Cabbage
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops; salt & pepper; 1/2 purple cabbage; 1 yellow onion; 1 large apple; 3 1/2 small /medium red skinned potatoes; 2 tbsp extra virgin olive oil; 2 tsp fennel seeds

$8.25for 430 minServes 4

Pork chops roast with seasoned potatoes, cabbage, onion, and apple on one pan for a complete dinner.

Pork Chops with Cabbage with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Cabbage, 1 lb$0.79/lb typical	1 lb	$0.79Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Apples, 0.45 lb$1.79/lb typical	0.45 lb	$0.84Typical price
	Potatoes, 1.15 lb$0.99/lb typical	1.15 lb	$1.14Typical price
Total for the servings shown		$8.25

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free High-protein Budget Family Dinners Sheet pan

Typical price

$2.06 per serving$8.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless pork chops
salt & pepper
1/2 purple cabbage
1 yellow onion
1 large apple
3 1/2 small /medium red skinned potatoes
2 tbsp extra virgin olive oil
2 tsp fennel seeds

Steps

Heat the oven to 425 F and oil a large rimmed sheet pan.
Cut the potatoes into small wedges, toss them with oil, fennel seeds, salt, and pepper, and roast for 12 minutes.
Slice the cabbage, onion, and apple, then arrange them with the potatoes on the pan.
Season the pork chops with salt and pepper and place them among the vegetables.
Roast for 15 to 18 minutes, until the pork reaches 145 F and the potatoes are tender.
Rest the pork for 3 minutes and scatter the fresh dill over the pan.

Main ingredient on sale this week? See what to make with pork chops on sale.