Dinner for 4

Pork Chops Mushroom Sauce

Name: Pork Chops Mushroom Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops; 3/4 tsp salt (optional); 1/4 tsp black pepper (optional); 1/2 tsp paprika (optional); 3 tbsp unsalted butter; 2 tsp olive oil; 8 oz mushrooms; 1/2 onion; 2 cloves garlic; 1 tbsp flour; 1 tsp hot sauce; 1 1/2 cups chicken broth; 1/3 cup heavy whipping cream; 1 tbsp parsley (optional)

$10.37for 425 minServes 4

Pork chops brown in a skillet, then simmer with mushrooms, broth, cream, and garlic in a smooth savory sauce.

Pork Chops Mushroom Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Heavy cream, 2.75 oz$0.22/oz typical	2.75 oz	$0.61Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$10.37

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilFlourHot sauce

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American High-protein Budget Family Dinners

Typical price

$2.59 per serving$10.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless pork chops
3/4 tsp salt (optional)
1/4 tsp black pepper (optional)
1/2 tsp paprika (optional)
3 tbsp unsalted butter
2 tsp olive oil
8 oz mushrooms
1/2 onion
2 cloves garlic
1 tbsp flour
1 tsp hot sauce
1 1/2 cups chicken broth
1/3 cup heavy whipping cream
1 tbsp parsley (optional)

Steps

Season the pork chops with salt, pepper, and paprika, and slice the mushrooms and onion.
Heat the butter and olive oil in a large skillet over medium heat, then brown the chops for 3 minutes per side.
Remove the chops, add the mushrooms and onion, and cook for 5 minutes.
Add the garlic and flour, stir for 1 minute, then whisk in the broth and hot sauce.
Return the chops, cover the skillet, and simmer for 6 minutes until the pork reaches 145 F.
Stir in the cream and parsley, then cook uncovered for 3 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.