Dinner for 4

Ponzu Salmon Bowls

Name: Ponzu Salmon Bowls
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/4 cup ponzu; 2 tbsp brown sugar; 1/2 tsp garlic powder; 1/4 tsp ground ginger; 1 tsp sesame oil; 1 tsp cornstarch; 4 salmon fillets; 1/2 tsp sea salt; 3/4 cup mayonnaise; 1/4 cup ponzu; 2 tsp brown sugar; 1/4 tsp pepper freshly cracked black; 2 tbsp sesame seeds; 1 tsp sesame oil; 1/4 tsp ground ginger; 1/4 tsp sea salt; 4 cups cooked rice; 4 cups spring greens lettuce mix; 1 beet julienned or spiralized; 2 carrots; 1 bag wonton strips; 1 tsp sesame seeds

$26.67for 440 minServes 4

Salmon fillets roast under a sweet ponzu glaze, then join rice, greens, vegetables, wonton strips, and sesame sauce.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.46Typical price
	Rice, 26 oz$0.08/oz typical	26 oz	$2.08Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
	Beets, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$26.67

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepperMustard, mayo, ketchup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Japanese Dairy-free High-protein Family Lunches Dinners Back to school

Typical price

$6.67 per serving$26.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup ponzu
2 tbsp brown sugar
1/2 tsp garlic powder
1/4 tsp ground ginger
1 tsp sesame oil
1 tsp cornstarch
4 salmon fillets
1/2 tsp sea salt
3/4 cup mayonnaise
1/4 cup ponzu
2 tsp brown sugar
1/4 tsp pepper freshly cracked black
2 tbsp sesame seeds
1 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp sea salt
4 cups cooked rice
4 cups spring greens lettuce mix
1 beet julienned or spiralized
2 carrots
1 bag wonton strips
1 tsp sesame seeds

Steps

Heat the oven to 400 F and lightly oil a baking sheet.
Whisk ponzu, brown sugar, garlic powder, ginger, sesame oil, cornstarch, and 2 tablespoons water in a small saucepan, then cook over medium heat for 2 to 3 minutes until thickened.
Season the salmon with sea salt, brush with the glaze, and bake for 12 to 15 minutes until it flakes easily or reaches 145 F.
Stir the mayonnaise with the remaining ponzu, brown sugar, pepper, sesame seeds, sesame oil, ginger, and sea salt.
Divide the rice, greens, beet, carrots, and wonton strips among four bowls, then top with salmon, sauce, and remaining glaze.

Main ingredient on sale this week? See what to make with salmon fillets on sale.