Dinner for 6
Pinto Bean Soup
$10.90for 4225 minServes 6
Pinto beans simmer with ham hocks, sausage, vegetables, and Cajun seasoning until tender and richly flavored.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.31Typical price | |
| Ham, 0.75 lb$3.99/lb typical | 0.75 lb | $2.99Typical price | |
| Kielbasa, 1.5$4.49 each typical | 1.5 | $6.91Typical price | |
| Total for the servings shown | $16.35 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 225 minstart to table
- Involveddifficulty
- 6servings (the source says 12, which counts pieces)
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinter
$2.72 per serving$10.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb dry pinto beans
- water
- 2 tbsp vegetable oil
- 1 1/2 cups onion
- 2 carrots
- 2 stalks celery
- 1 jalapeño
- 1/4 cup garlic
- 4 ham hocks
- 1 tsp cajun seasoning
- 2 dried bay leaves
- 20 oz smoked sausage
- kosher salt and freshly ground black pepper (optional)
Steps
- Rinse the beans and cover them with water in a large pot.
- Boil the beans for 2 minutes, remove the pot from the heat, and let them stand for 60 minutes.
- Cook the onion, carrots, celery, jalapeño, and garlic in oil in an 8-quart pot for 8 minutes.
- Add the beans, ham hocks, Cajun seasoning, bay leaves, and enough water to cover them by 2 inches.
- Simmer uncovered for 2 hours, adding water when needed, until the beans are tender.
- Add sliced smoked sausage and simmer for 20 minutes, then remove the bay leaves and season with salt and pepper.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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