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Dinner for 4

Cabbage Sausage Sheet Pan

$8.00for 445 minServes 4

Cabbage, potatoes, and kielbasa roast on one pan while a tangy mustard cream sauce comes together.

Cabbage Sausage Sheet Pan with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 2 lb$0.79/lb typical2 lb$1.58Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Kielbasa, 1$4.49 each typical1$4.14Typical price
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$8.00

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersSheet panBack to school

Typical price

$2.00 per serving$8.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 green cabbage
  • 1 lb yukon gold potatoes
  • 2 tbsp extra-virgin olive oil
  • 3/4 tsp sea salt
  • 12 oz kielbasa sausage
  • 1/3 cup mayonnaise or sour cream
  • 2 tbsp heavy cream
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp stone ground mustard
  • 1 tsp caraway seeds
  • 1/2 tsp dried dill
  • 1/2 tsp paprika
  • 1/2 tsp sugar
  • 1 clove garlic
  • fried shallots (optional)

Steps

  1. Heat the oven to 425 F and line a large sheet pan with oil.
  2. Cut the cabbage into wedges, halve the potatoes, and toss them with olive oil, salt, caraway seeds, dill, and paprika.
  3. Roast the vegetables for 20 minutes, then add sliced kielbasa and roast for 15 minutes more until the potatoes are tender and the sausage is hot.
  4. Stir the mayonnaise or sour cream, heavy cream, vinegar, mustard, sugar, and garlic together in a bowl.
  5. Drizzle the sauce over the roasted vegetables and sausage, then add fried shallots if using.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.

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